It’s not just a barbecue…. it’s a Big Green Egg.
You have great taste and demand that in your food too. So why compromise when it comes to the barbecue? Nothing beats the great taste of cooking over natural lump charcoal. It burns with the hottest heat giving the ultimate “grilled” flavour and leaves little ash.
What can you do with your Egg?
Grilling: Sear Steaks, Chops, Burgers and Seaford with a flavour-packed crust unmatched by other grills. Authentic, high temperature ‘steak house’ grilling is quick, easy and delicious.
Roasting: The Big Green Egg retains heat and moisture so well that foods just don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavours stay locked inside for unparalleled results.
Low & Slow: The insulation ceramic of the Big Green Egg allow for precise temperature control even at a low heat. You’ll enjoy succulent results with turkey, ham, ribs or any of your favourite cuts. Want to slow cookout low heat for ten to twelve hours or longer? No problem!
Baking: The Big Green Egg will bake bread, casseroles, cakes and pies better and quicker than your kitchen oven. You will be amazed when you bit into the most delicious slices of pizza you’ve ever eaten! You will never want to cook or bake indoors again.
Smoking: No smoker performs more efficiently than a Big Green Egg. You can easily add a number of sumptuous flavour combinations and aromas to your cooking with our natural chips and wood chunks. Each wood reacts differently with the meat giving an endless number of flavour combinations.